Professional HACCP implementation, food safety consulting, and quality assurance services to protect your business and customers. Trusted by restaurants, manufacturers, and food retailers nationwide.
Get Expert ConsultationYour trusted partner in food safety and quality assurance
Founded in 2008, Food Nexus Expert has been the leading authority in food safety consulting, helping businesses across the food industry maintain the highest standards of quality and compliance. Our certified experts have guided over 2,000 establishments through successful HACCP implementations and regulatory audits.
We specialize in comprehensive food safety programs, from initial risk assessments to ongoing compliance monitoring. Our team of certified food scientists and safety specialists brings deep industry knowledge and practical experience to every project.
Whether you're a small restaurant looking to improve your food handling procedures or a large manufacturer preparing for FDA inspection, we provide customized solutions that protect your business, your customers, and your reputation.
Comprehensive benefits that protect and grow your business
Minimize foodborne illness risks and protect your customers with scientifically-proven safety protocols and comprehensive hazard analysis.
Stay ahead of FDA, USDA, and local health department requirements with our expert guidance on current regulations and best practices.
Reduce waste, prevent costly recalls, and avoid regulatory fines while improving operational efficiency and product quality.
Comprehensive employee education programs that ensure your team understands and implements proper food safety procedures daily.
Complete record-keeping solutions that streamline compliance reporting and provide audit-ready documentation at all times.
Achieve industry certifications and recognition that enhance your reputation and competitive advantage in the marketplace.
Comprehensive food safety solutions tailored to your business needs
Complete Hazard Analysis Critical Control Points system development, implementation, and maintenance. We guide you through every step from initial hazard analysis to final certification, ensuring your HACCP plan meets all regulatory requirements and industry standards.
Comprehensive facility evaluations covering all aspects of food safety including sanitation, pest control, temperature monitoring, and employee practices. Our detailed reports identify risks and provide actionable recommendations for improvement.
Stay current with FDA Food Safety Modernization Act, USDA regulations, and local health codes. We provide ongoing compliance support, regulatory updates, and preparation assistance for official inspections and audits.
Customized food safety training for all staff levels, from entry-level food handlers to management personnel. Our programs cover personal hygiene, cross-contamination prevention, temperature control, and emergency procedures.
Development of comprehensive cleaning and sanitizing protocols tailored to your specific operations. We create detailed SSOPs that ensure consistent sanitation practices and regulatory compliance throughout your facility.
Prepare your business for food safety emergencies with detailed crisis response plans, recall procedures, and communication strategies. We help minimize damage and ensure quick, effective response to potential food safety incidents.
Success stories from businesses we've helped achieve food safety excellence
Ready to enhance your food safety programs? Contact us today for a comprehensive assessment